Dim Sum

You Will Need:

• 200 grams of prawns, peeled and chopped

• 300 grams of minced pork

• 1/2 cup of water chestnuts, finely chopped

• 1/2 cup of bamboo shoots, finely chopped

• 2 dried mushrooms

• 1 egg

• 2 Tbsp of corn flour

• 1/2 Tbsp of vinegar

• 1 Tbsp of oyster sauce

• 1/2 Tbsp of salt

• 1/2 Tbsp of sesame oil

• 1 Tbsp of sugar

• 1/2 Tbsp of white pepper powder

• 1 carrot, finely grated

• 1 packet of wonton skins

How To:

1. In a bowl, combine pork, prawns, bamboo shoots, mushrooms, and water chestnuts.

Then add the rest of the ingredients, except the wonton skins and carrots. Mix well.

2. Place a spoonful of the mixture in the middle of the wonton skins and draw up the edges

toward the top.

3. Top with grated carrot and steam cook for 12 minutes.